At Soonta, we are passionate about our food. Our salads, bread rolls and food bowls are freshly prepared in our kitchen and served every day. We strive to provide healthy and hearty Vietnamese fusion food to savvy Adelaide eaters.

Our menu is inspired by the ancient rule of Vietnamese cuisine - the balance between Ying and Yang. Or, the balance between meat and vegetable, spiciness and freshness, traditional Vietnamese foods and a modern Australian palate, and, most importantly, the balance of nutrition.